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1

Volatile Components Contributed to Koku Taste; つゆの香気成分とコク寄与成分;

HAYASE, Fumitaka, WATANABE, Hirohito

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2014

File:

PDF, 347 KB

2014

2

Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates

Fumitaka Hayase, Teruyuki Usui, Hirohito Watanabe

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.10 MB

english, 2006

3

Chemical changes in casein heated with and without d-glucose in the powdered state or in an aqueous solution

Hiromichi Kato, Mitsuo Matsumura, Fumitaka Hayase

Journal:

Year:

1981

Language:

english

File:

PDF, 1021 KB

english, 1981

4

Changes of volatile components of tomato fruits during ripening

Fumitaka Hayase, Tae-Yung Chung, Hiromichi Kato

Journal:

Year:

1984

Language:

english

File:

PDF, 500 KB

english, 1984

5

Study on iron–sulfur cluster in gas phase: electronic structure and reactivity

Atsushi Nakajima, Takasuke Hayase, Fumitaka Hayakawa, Koji Kaya

Journal:

Chemical Physics Letters

Year:

1997

Language:

english

File:

PDF, 309 KB

english, 1997

6

Identification of Nε-(carboxyethyl)lysine, one of the methylglyoxal-derived AGE structures, in glucose-modified protein: mechanism for protein modification by reactive aldehydes

Ryoji Nagai, Tomohiro Araki, Cristina Miki Hayashi, Fumitaka Hayase, Seikoh Horiuchi

Journal:

Journal of Chromatography B

Year:

2003

Language:

english

File:

PDF, 791 KB

english, 2003

7

Heat-Induced Changes in Free Amino Acids on Manufacturing Heated Pulps, Purées and Pastes from Tomatoes

AKIHIRO OKITANI, SEUNG-YEOL KIM, FUMITAKA HAYASE, TAE-YUNG CHUNG, HIROMICHI KATO

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 269 KB

english, 1983

8

Amyloid β2-microglobulin is modified with imidazolone, a novel advanced glycation end product, in dialysis-related amyloidosis

Niwa, Toshimitsu, Katsuzaki, Tomoyuki, Miyazaki, Shigeru, Momoi, Tomoko, Akiba, Takashi, Miyazaki, Takashi, Nokura, Kazuya, Hayase, Fumitaka, Tatemichi, Noriyuki, Takei, Yoshifumi

Journal:

Kidney International

Year:

1997

Language:

english

File:

PDF, 912 KB

english, 1997

9

Conversion of Amadori Products of the Maillard Reaction to Nε-(carboxymethyl)lysine by Short-Term Heating: Possible Detection of Artifacts by Immunohistochemistry

Miki Hayashi, Cristina, Nagai, Ryoji, Miyazaki, Kiminori, Hayase, Fumitaka, Araki, Tomohiro, Ono, Tomomichi, Horiuchi, Seikoh

Journal:

Laboratory Investigation

Year:

2002

Language:

english

File:

PDF, 1.34 MB

english, 2002

10

Chemistry and Biological Effects of Melanoidins and Glyceraldehyde-Derived Pyridinium as Advanced Glycation End Products

FUMITAKA HAYASE, TERUYUKI USUI, KAZUYUKI NISHIYAMA, SHIGEYUKI SASAKI, YOSHINOBU SHIRAHASHI, NAOYUKI TSUCHIYA, NAOKO NUMATA, HIROHITO WATANABE

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 6.30 MB

english, 2005

11

Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products

Fumitaka Hayase, Teruyuki Usui, Yoriyuki Ono, Yoshinobu Shirahashi, Tomomi Machida, Takashi Ito, Nozomu Nishitani, Kazuhito Shimohira, Hirohito Watanabe

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

12

Detection and determination of glyceraldehyde-derived advanced glycation end product

Teruyuki Usui, Kazuhito Shimohira, Hirohito Watanabe, Fumitaka Hayase

Journal:

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

13

Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from porcine liver : A self-defence enzyme preventing the advanced stage of the Maillard reaction

Zhi-Qun LIANG, Fumitaka HAYASE, Hiromichi KATO

Journal:

Year:

1991

Language:

english

File:

PDF, 851 KB

english, 1991

14

Imidazolone, a novel advanced glycation end product, is present at high levels in kidneys of rats with streptozotocin-induced diabetes

Toshimitsu Niwa, Tomoyuki Katsuzaki, Yayoi Ishizaki, Fumitaka Hayase, Takashi Miyazaki, Toshihiko Uematsu, Noriyuki Tatemichi, Yoshifumi Takei

Journal:

Year:

1997

Language:

english

File:

PDF, 624 KB

english, 1997

15

Conversion of Amadori product of the Maillard reaction to Nε-(carboxymethyl) lysine by short-term heating process

Cristina Miki Hayashi, Ryoji Nagai, Kiminori Miyazaki, Fumitaka Hayase, Tomohiro Araki, Tomomichi Ono, Seikoh Horiuchi

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 36 KB

english, 2002

16

An approach to estimate the chemical structure of melanoidins

Hiromichi Kato, Fumitaka Hayase

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 70 KB

english, 2002

17

Formation and determination of α-dicarbonyls and an AGE cross-link, pyrropyridine in glycated proteins and in vivo

Hirohito Watanabe, Sonoo Iwaki, Kaoru Aida, Fumitaka Hayase

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 63 KB

english, 2002

18

3-Deoxyosone-related advanced glycation end products in foods and biological systems

Fumitaka Hayase, Yota Takahashi, Shigeyuki Sasaki, Satomi Shizuuchi, Hirohito Watanabe

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

19

Clinical impact of systematic pelvic and para-aortic lymphadenectomy for pT1 and pT2 ovarian cancer: a retrospective survey by the Sankai Gynecology Study Group

Oshita, Takafumi, Itamochi, Hiroaki, Nishimura, Ryuichiro, Numa, Fumitaka, Takehara, Kazuhiro, Hiura, Masamichi, Tanimoto, Hirotoshi, Noma, Jun, Hayase, Ryoji, Murakami, Akihiro, Fujimoto, Hideo, Kana

Journal:

International Journal of Clinical Oncology

Year:

2013

Language:

english

File:

PDF, 252 KB

english, 2013

20

Metabolism of 3-deoxyglucosone, an intermediate compound in the Maillard reaction, administered orally or intravenously to rats

Kato, Hiromichi, van Chuyen, Nguyen, Shinoda, Tatsuya, Sekiya, Fumiko, Hayase, Fumitaka

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1990

Language:

english

File:

PDF, 607 KB

english, 1990

21

Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System

HAYASE, Fumitaka, TAKAHASHI, Yota, TOMINAGA, Shigeru, MIURA, Masayo, GOMYO, Toshiharu, KATO, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1999

File:

PDF, 827 KB

1999

22

Antioxidative Activity of the Blue Pigment Formed in a D -Xylose-Glycine Reaction System

SHIZUUCHI, Satomi, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 271 KB

english, 2003

23

Isolation and Identification of 5-Methyl-imidazolin-4-one Derivative as Glyceraldehyde-Derived Advanced Glycation End Product

USUI, Teruyuki, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 78 KB

english, 2006

24

Racemization of amino acid residues in proteins and poly(L-amino acids) during roasting

Hayase, Fumitaka., Kato, Hiromichi., Fujimaki, Masao.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 461 KB

english, 1975

25

Novel Dehydrofuroimidazole Compounds Formed by the Advanced Maillard Reaction of 3-Deoxy- d -hexos-2-ulose and Arginine Residues in Proteins

Hayase, Fumitaka, Koyama, Toru, Konishi, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 352 KB

english, 1997

26

Identification and Determination of α-Dicarbonyl Compounds Formed in the Degradation of Sugars

USUI, Teruyuki, YANAGISAWA, Satoshi, OHGUCHI, Mio, YOSHINO, Miku, KAWABATA, Risa, KISHIMOTO, Junko, ARAI, Yumi, AIDA, Kaoru, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

27

Identification of Red Pigments Formed in a D -Xylose-glycine Reaction System

SHIRAHASHI, Yoshinobu, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 129 KB

english, 2009

28

Evaluation by a Multivariate Analysis of the Stale Flavor Formed while Storing Beer

Harayama, Koichi, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 687 KB

english, 1994

29

Identification of Novel Fluorescent Pyrrolopyridinium Compound Formed from Maillard Reaction of 3-Deoxyglucosone and Butylamine

Hayase, Fumitaka, Hinuma, Hitoshi, Asano, Mitsuko, Kato, Hiromichi, Arai, Soichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 421 KB

english, 1994

30

Effects of Oxygen and Transition Metals on the Advanced Maillard Reaction of Proteins with Glucose

Hayase, Fumitaka, Shibuya, Takeshi, Sato, Junichi, Yamamoto, Masatomo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1996

Language:

english

File:

PDF, 942 KB

english, 1996

31

Protective Effect of Blue-M1 against Oxidative Stress on COS-1 Cells

USUI, Teruyuki, SHIZUUCHI, Satomi, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

32

Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate

Hayase, Fumitaka, Konishi, Yutaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 777 KB

english, 1995

33

Uptake of Proteins Modified with 3-Deoxyglucosone, a Maillard Reaction Intermediate, by the Type I Macrophage Scavenger Receptor

Shinoda, Tatsuya, Hayase, Fumitaka, Van Chuyen, Nguyen, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 1.24 MB

english, 1993

34

Determination of Glyceraldehyde Formed in Glucose Degradation and Glycation

USUI, Teruyuki, YOSHINO, Miku, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

35

Suppression of Cell-cycle Progression during the S Phase of Rat Fibroblasts by 3-Deoxyglucosone, a Maillard Reaction Intermediate

Shinoda, Tatsuya, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 829 KB

english, 1994

36

Novel Imidazolone Compound Formed by the Advanced Maillard Reaction of 3-Deoxyglucosone and Arginine Residues in Proteins

Konishi, Yutaka, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 615 KB

english, 1994

37

Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer

Harayama, Koichi, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 565 KB

english, 1995

38

New Method for Analyzing the Volatiles in Beer

Harayama, Koichi, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 378 KB

english, 1994

39

Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens

Lee, In Eui, Chuyen, Nguyen Van, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 918 KB

english, 1994

40

Detection and Determination of Glyceraldehyde-Derived Pyridinium-Type Advanced Glycation End Product in Streptozotocin-Induced Diabetic Rats

USUI, Teruyuki, SHIMOHIRA, Kazuhito, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

41

Cytotoxicity and Oxidative Stress Induced by the Glyceraldehyde-related Maillard Reaction Products for HL-60 Cells

USUI, Teruyuki, SHIZUUCHI, Satomi, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

42

Identification of the Blue Pigment Formed in a D -Glucose-Glycine Reaction System

ONO, Yoriyuki, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 144 KB

english, 2010

43

The Formation of Argpyrimidine in Glyceraldehyde-Related Glycation

USUI, Teruyuki, OHGUCHI, Mio, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

44

Characterization of Tryptophan Derivatives from the Reaction of N α -Acetyl-tryptophan with Carbonyl Compounds

Saito, Gun, Okitani, Akihiro, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 1.10 MB

english, 1986

45

Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N α -Acetyltryptophan and Hexanal

Kaneko, Shigenobu, Okitani, Akihiro, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 981 KB

english, 1991

46

Scavenging of Active Oxygen Species by Glycated Proteins

Okamoto, Genichi, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 811 KB

english, 1992

47

Identification of a Novel Blue Pigment as a Melanoidin Intermediate in the D -Xylose-Glycine Reaction System

SASAKI, Shigeyuki, SHIRAHASHI, Yoshinobu, NISHIYAMA, Kazuyuki, WATANABE, Hirohito, HAYASE, Fumitaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

48

Formation of N -(1-Oxo-2,4,5,6-hydroxyhexyl)-2′-deoxyguanosine by the Reaction of 2′-Deoxyguanosine with 3-Deoxyglucosone

HAYASE, Fumitaka, KANEKO, Koji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

Language:

english

File:

PDF, 945 KB

english, 1998

49

Absorption and Distribution of [ 14 C]Melanoidins in Rats and the Desumtagenicity of Absorbed Melanoidins against Trp-P-1

Lee, In Eui, Van Chuyen, Nguyen, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 804 KB

english, 1992

50

Aldose Reductase from Porcine Liver Metabolizing 3-Deoxyglucosone, a Maillard Reaction Intermediate

Liang, Zhi-Qun, Hayase, Fumitaka, Kato, Hiromichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 1.01 MB

english, 1992